Ingredientes:
- 3 huevos
- 140 gr de azúcar
- 140 gr de harina
- 3 cucharadas de cacao puro ( valor)
- 140 gr de mantequilla, derretida
- 50 gr de chocolate negro, picado
- 2 peras en almíbar, coladas y picadas
Preparación:
Precalentar el horno a 180°C (horno moderado). Enmantecar y enharinarel molde. En un bol, batir los huevos con el azúcar.
Tamizar la harina y el cacao agregar junto con la mantequilla. Incorporar el
chocolate picado y las peras. Mezclar todo sin batir de más y volcar en
el molde. Emparejar y llevar al horno. Hornear 35 minutos o hasta que un
palillo insertado en el centro salga limpio. Retirar u dejar enfriar
por completo antes de servir.
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